Sunday, April 26, 2009

Celebrate the Spring Bounty of Goat Milk and Eggs

This popover recipe makes for an easy breakfast using eggs and goat milk.


4 large eggs
2 cups goat milk
2 cups flour
1 teaspoon salt

Preheat oven to 450 degrees F. Grease popover or muffin pan and dust with flour so the batter will have something to climb.

In a large bowl beat eggs slightly with a wire whisk. Add milk, flour and salt and beat until smooth. Do not over-beat.

Fill muffin cups 1/2 to 3/4 full. Bake for 20 minutes and then lower temperature to 350 degrees. Bake until they are well-browned and crusty, about 10 minutes longer. (If they are not browned, they will collapse.) Avoid opening the oven until the last 5 minutes to prevent them from deflating. Remove from oven and serve immediately.

This makes 16 regular sized popovers or 6 large ones.

From Ruminations #39, 2003

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